In this welcoming place you will enjoy salads, cheeses, appetizers (seafood and meat) and roasts of the hour..

Ψωμιά και Αλοιφές

Καπήρα
Φάβα
Πίτες
Σκορδόψωμο
Τzatziki
Τυροκαυτερή


SALADS

Cretan Dakos
Green salad
Salad Fyllo - Fyllo
Greek salad

CHEESES

Bouyurdi
Saganaki
Talagani
Τzatziki

Feta in a sheet of dough with honey and sesame


VEGETABLES

Made with love and pure ingredients. Recipes inspired by Greek and Sami cuisine.

Zuchini balls
Grilled pleurotus mushrooms
Stuffed mushrooms with cheeses
Sauteed mushrooms
Fried potatoes
Spinach pie

Roasted vegetables with feta cheese


SEAFOOD

Saganaki Shrimps
Grilled or Fried shrimps
Fried Squid
Swordfish
Octopus with vinegar
Fried Fish
Μπακαλιάρος
Γαριδομακαρονάδα

ΜΕΑΤ

Kebab
Meat Balls
Chicken with peppers and sweet Samos wine
Sausage
Becri Meze
Burgers
Variety of meats
Souvlaki
Chicken Fillet
Tenderloin with Roquefort sauce
Tenderloin with grilled vegetables
Ribs

Μικρά πιάτα 

Meat Balls
Κοτόπουλο κρασάτο
Λουκάνικο
Becri Meze

Κατόπιν Παραγγελίας

Κατσικίσια πλάτη σαμιώτικη
Αστακομακαρονάδα

Bread & Spreads

Kapira: Toasted bread drizzled with olive oil and aromatic oregano
Garlic Bread: roasted bread infused with garlic and extra virgin olive oil.
Fresh Handmade Pitas: Daily kneaded and lightly grilled
Fava
Yellow Split Pea Puree with onions
Tirokafteri (Spicy Feta Cheese Dip with res and green peppers)

Cheeses

Saganaki
Traditional pan-fried golden cheese

Feta with honey
Fried feta cheese wrapped in crispy phyllo pastry, topped with honey and toasted sesame seeds.

Grilled Talagani Cheese
Traditional sheep’s milk cheese, grilled and served warm with balsamic creme on the top

Bouyiourdi:
Baked Feta cheese with fresh tomatoes, peppers, olive oil, and spicy chili flakes.

SALADS

  • Fyllo – Fyllo
    Lettuce, tomatoe, mushrooms, plevrotous, cucumber, cheese talagani, creme of vinegar.

*Greek Salad (Horiatiki):
Fresh tomatoes, cucumbers, onions, green peppers, Kalamata olives, and a thick slice of feta cheese, drizzled with extra virgin

Green Salad:
Fresh seasonal greens, lettuce, cucumber, karots flakes, and dill, drizzled with extra virgin olive oil and lemon or vinegar

Dakos
Barley rusk topped with chopped tomatoes, crumbled feta olives, oregano, and extra virgin olive oil.

VEGETABLES

Zucchini Fritters:
Traditional fried patties made with grated zucchini, fresh herbs, and feta cheese. Roquefort & Feta

Stuffed Mushrooms
“Oven-baked mushrooms stuffed with a bold mix of Greek Feta and Roquefort, gouda, topped with golden-crusted reggato.”

Grilled Oyster Mushrooms:
Seasoned with olive oil, balsamic glaze

Grilled Seasonal Vegetables:
A variety of grilled vegetables served with a spicy feta cheese dip.

Fried patotoes
Hand-cut Fries

Meat Small Plates

Meat balls
minced beef meat fried with potatoes

Grilled Pork Sausage:
Traditional savory sausage served with French fries

Bekri Meze:
Slow-cooked tender pork pieces in a rich spicy tomato sauce with peppers, onions, and local Samian wine and feta

Chicken “Tigania”: Tender chicken bites sautéed with peppers,and onions and deglazed with the world-famous Samos Muscat sweet wine

Main Courses

Grilled Pork Skewers (Souvlakia) served with French Fries, and pita, tzatziki sauce.

Grilled Chicken Fillet with Fresh Hand-cut Fries
Juicy marinated chicken breast, flame-grilled

Chicken Gyros Portion: Thinly sliced rotisserie chicken served with , pita bread, hand-cut Fries, fresh tomatoes, and our signature mustard sauce.

Gyros Pork Portion (Platter)
Thinly sliced rotisserie , served with French fries, pita bread, tomatoes, tzatziki, onions, and fresh tomatoes fried potatoes

Mixed Grill Platter:
A generous selection of grilled meats, including pork and chicken , souvlaki pork, sausage pork, and beef patties, lamp chop served with pita bread, French fries, and tzatziki dips.

Grilled Pork Tenderloin:
Succulent pork medallions served with a side of seasonal grilled vegetables.

Grilled Pork Tenderloin:
Succulent grilled pork tenderloin topped with a rich and creamy blue cheese sauce with fried potatoes

Grilled Burgers
minced beef meat with hand-cut Fries

Grilled Lamb Chops:
Tender, flame-grilled lamb chops seasoned with sea salt and oregano, served with a side of crispy hand cut fries

Seafood Specialties Fishes

First-Class Fresh Fish
Selection of first-class fresh fish, grilled to perfection and served with lemon-olive oil dressing.

Selection of Small Fried Fish
Variety of small, fresh local fish, lightly floured and fried until golden and crispy.

Ask us about fresh fish Selection

Crispy Fried Squid

Shrimp Saganaki:
Succulent shrimps sautéed with fresh tomatoes, wine, garlic, and herbs, topped with melted feta cheese.

Shrimp Pasta: Juicy shrimps sautéed with fresh tomatoes, garlic, herbs, and finished with a splash of white wine, served over spaghetti.

Shrimp Saganaki: Succulent shrimps sautéed with fresh tomatoes, garlic, and herbs, topped with melted feta cheese.

Marinated Octopus:
Tender octopus marinated in vinegar and herbs, served over a bed of traditional yellow split pea puree (fava) and topped with fresh onions.

Desserts

Chocolate & Vanilla Ice Cream Crepe
Yogurt with honey
Mille-feuille
Greek coffee
Vin Doux glass
Nectar (Samos) glass 100ml

“Explore the genuine tastes of Samos on order and enjoy the perfect Samian dining experience.”

Meat-Based Set Menu 1 Price for 2 persons: €100
Each additional person: €45
Welcome Cocktail

Fresh Vegetable Salad

Traditional Samian “Bourekakia”
Savory pastries with sweet pumpkin, onions, and local spices

Samian-style Pancakes (Tiganites)
Traditional fluffy fried dough

Traditional Stuffed Vine Leaves (Dolmadakia)

Stuffed Shoulder of Goat
Slow-roasted goat shoulder stuffed with rice, herbs, and traditional Samian flavors

Dessert: Greek Honey Puffs (Loukoumades)
Golden fried dough balls served with honey and cinnamon

Samos Nectar Sweet Wine

Seafood-Based Set Menu 2 Price for 2 persons: €100
Each additional person: €45

Welcome “Samothito” Cocktail
Refreshing local cocktail with Samos Muscat wine and fresh mint

Boiled Wild Greens (Horta)

Octopus “Stifado” with Samos Sweet Wine
Traditional slow-cooked octopus with onions and sweet Muscat wine

Fried “Psilo Psari” with Onions
Crispy fried small fish served with onions

Fresh Grilled Fish
Catch of the day grilled with lemon and olive oil

Dessert: Greek Honey Puffs (Loukoumades)
Golden fried dough balls served with honey and cinnamon

Samos Nectar Sweet Wine

Manager: Eftychia Manoliadou
All legal taxes and charges are included in the above prices.
We use high-quality olive oil for all cooking and salads.
For frying, we use sunflower oil.
Depending on availability and weather conditions, products may be fresh or frozen. Please ask us for details.
Please inform our staff of any food allergies or intolerances.

Wine Categories

WHITE Wines

Psiles Korfes
A refreshing dry white wine from high-altitude vineyards, featuring aromas of rose petals, melon, and citrus blossoms.

Babel White
A vibrant and aromatic wine with a bouquet of rose petals, exotic fruits, and citrus blossoms. It offers a balanced sweetness and a refreshing, crisp finish.

Archaigona Edafi
A complex and elegant wine with a strong mineral character. It features rich aromas of dried flowers, herbs, and ripe citrus fruits, reflecting the unique terroir of Samos’ ancient mountain terraces.Minimum oenological intervention.

Malagouzia Single Vineyard “Turtles”, Florina, Greece
Dry white wine with vibrant aromas of white flowers, stone fruits, and citrus. Refreshing and balanced with a long finish.

Assyrtiko Santorini
A world-class dry white wine with a distinct mineral character and volcanic saltiness. It features intense aromas of citrus zest, lemon blossom, and flint.

Samos Nectar
A prestigious sweet wine dessert wine aged in oak, featuring rich notes of honey, nuts, and sun-dried raisins.

Samos Vin Doux
Famous sweet wine. The quintessential Greek dessert wine, rich in aromas of apricot, melon, and honeyed fruits.

Samena
A traditional dry white wine with delicate aromas of flowers and white-fleshed fruits.

Rosé Wines

Babel Rosé
Babel glass
A delightful semi-dry rosé with aromas of red berries and citrus flowers.

Variete Rosé Demi-Sec, Lalikos – Kavala, Greece
An aromatic semi-dry rosé with vibrant notes of strawberries, red berries, and flowers. Balanced and refreshing.

3 Magisses Semi-sweet Rosé, – Nemea, Greece
A light and aromatic semi-sweet wine with notes of red berries and rose. Refreshing with a delicate sparkle.

RED WINES

Rigas Koupa Lazaridi – Drama, Greece
Smooth and fruity with velvet tannins and aromas of red berries and cherries.

Agiorgitiko Papaioannou, Nemea, Greece
Smooth and velvety with rich aromas of cherries, plums, and sweet spices. A classic Greek red.

Portes Merlot – Peloponnese, Greece
Smooth and velvety with rich aromas of cherries, plums, and vanilla.

Naoussa Boutari, Boutari Winery – Naoussa, Greece
The landmark Greek red. Full-bodied with aromas of red berries, sun-dried tomato, and sweet spices. Smooth and classic.

Champagnes

Moët & Chandon Brut Impérial,750 ml Champagne – France
The world’s most iconic Champagne. Vibrant and elegant with notes of green apple, citrus, and fresh brioche. Perfectly balanced with fine, persistent bubbles.

Moët & Chandon Brut Impérial 375ml
The world’s most iconic Champagne. Vibrant and elegant with notes of green apple, citrus, and fresh brioche. Perfectly balanced with fine, persistent bubbles.

Beers

Vergina Lager (500ml) – 5% ABV. A premium Greek lager crafted with 100% Thracian malt. Refreshingly light and smooth with delicate hop aromas and a clean finish.

EZA Fine Lager (500ml) – 5% ABV. A premium Greek lager known for its balanced body and smooth finish. Brewed with fine hops and local artesian water.

EZA Premium Pilsener (500ml) – 5.2% ABV. A refined Greek pilsener with a golden-blonde color and long-lasting head. Features distinct citrus and floral hop aromas with a crisp, slightly bitter finish.

Valsamo Lager (330ml) – 4.9% ABV. A fresh, artisanal lager from the local Samos Brewery. Unfiltered and unpasteurized, offering a crisp taste with delicate citrus notes and a clean finish.

Ikariotissa Ale (500ml) – 5% ABV. An unpasteurized blonde ale crafted with Ikaria’s famous spring water. Light-bodied and refreshing, featuring rich malt aromas and a smooth, clean finish.

Alcohol-Free Beer (500ml)
Description: A refreshing non-alcoholic beer that maintains the full flavor and aroma of a traditional lager. Low in calories and perfect for a light choice.

OUZA
Ouzo Frantzeskos 100% Distilled (200ml) – 46%
Ouzo Frantzeskos Classic (200ml) – 40% ABV
Barbayanni Blue Label (The Classic) 100% Distilled 200ml (ABV): 46%.
Ouzo Zarbanis Classic (200ml) – 40% ABV
Glass

TSIPOURA
Idoniko Tsipouro (200ml) – 40% ABV
Babatzim Tsipouro (200ml) – 40% or 42% ABV
Apostolaki Tsipouro (200ml) – 40% or 42% ABV
Tsipouro with Anise (200ml) – 42% ABV
Kritiki Tsikoudia (200ml) – 40% ABV
Glass

Spirits & Distillates Glass ( Bottle (700ml)
Standard Whiskey €0.00 €0.00
Special Whiskey €0.00
Cardhu Single Malt €0.00 €0.00
Vodka / Gin / Tequila €0.00 €0.00
Metaxa 5 Stars €0.00 €0.00

Beverages & Water Size Price
Soft Drinks (Orange, Lemon, Gazoza, Cola, Soda) 330ml €0.00
Sparkling Water 330ml €0.00
Sparkling Water 1Lt €0.00
Still Mineral Water 1Lt €0.00