In this welcoming place you will enjoy salads, cheeses, appetizers (seafood and meat) and roasts of the hour..
Ψωμιά και Αλοιφές

Καπήρα

Φάβα

Πίτες

Σκορδόψωμο

Τzatziki

Τυροκαυτερή
SALADS

Cretan Dakos

Green salad

Salad Fyllo - Fyllo

Greek salad
CHEESES

Bouyurdi

Saganaki

Talagani

Τzatziki

Feta in a sheet of dough with honey and sesame
VEGETABLES
Made with love and pure ingredients. Recipes inspired by Greek and Sami cuisine.

Zuchini balls

Grilled pleurotus mushrooms

Stuffed mushrooms with cheeses

Sauteed mushrooms

Fried potatoes

Spinach pie

Roasted vegetables with feta cheese
SEAFOOD

Saganaki Shrimps

Grilled or Fried shrimps

Fried Squid

Swordfish

Octopus with vinegar

Fried Fish

Μπακαλιάρος

Γαριδομακαρονάδα
ΜΕΑΤ

Kebab

Meat Balls

Chicken with peppers and sweet Samos wine

Sausage

Becri Meze

Burgers

Variety of meats

Souvlaki

Chicken Fillet

Tenderloin with Roquefort sauce

Tenderloin with grilled vegetables

Ribs
Μικρά πιάτα

Meat Balls

Κοτόπουλο κρασάτο

Λουκάνικο

Becri Meze
Κατόπιν Παραγγελίας

Κατσικίσια πλάτη σαμιώτικη

Αστακομακαρονάδα
Bread & Spreads
Kapira: Toasted bread drizzled with olive oil and aromatic oregano
Garlic Bread: roasted bread infused with garlic and extra virgin olive oil.
Fresh Handmade Pitas: Daily kneaded and lightly grilled
Fava
Yellow Split Pea Puree with onions
Tirokafteri (Spicy Feta Cheese Dip with res and green peppers)
Cheeses
Saganaki
Traditional pan-fried golden cheese
Feta with honey
Fried feta cheese wrapped in crispy phyllo pastry, topped with honey and toasted sesame seeds.
Grilled Talagani Cheese
Traditional sheep’s milk cheese, grilled and served warm with balsamic creme on the top
Bouyiourdi:
Baked Feta cheese with fresh tomatoes, peppers, olive oil, and spicy chili flakes.
SALADS
- Fyllo – Fyllo
Lettuce, tomatoe, mushrooms, plevrotous, cucumber, cheese talagani, creme of vinegar.
*Greek Salad (Horiatiki):
Fresh tomatoes, cucumbers, onions, green peppers, Kalamata olives, and a thick slice of feta cheese, drizzled with extra virgin
Green Salad:
Fresh seasonal greens, lettuce, cucumber, karots flakes, and dill, drizzled with extra virgin olive oil and lemon or vinegar
Dakos
Barley rusk topped with chopped tomatoes, crumbled feta olives, oregano, and extra virgin olive oil.
VEGETABLES
Zucchini Fritters:
Traditional fried patties made with grated zucchini, fresh herbs, and feta cheese. Roquefort & Feta
Stuffed Mushrooms
“Oven-baked mushrooms stuffed with a bold mix of Greek Feta and Roquefort, gouda, topped with golden-crusted reggato.”
Grilled Oyster Mushrooms:
Seasoned with olive oil, balsamic glaze
Grilled Seasonal Vegetables:
A variety of grilled vegetables served with a spicy feta cheese dip.
Fried patotoes
Hand-cut Fries
Meat Small Plates
Meat balls
minced beef meat fried with potatoes
Grilled Pork Sausage:
Traditional savory sausage served with French fries
Bekri Meze:
Slow-cooked tender pork pieces in a rich spicy tomato sauce with peppers, onions, and local Samian wine and feta
Chicken “Tigania”: Tender chicken bites sautéed with peppers,and onions and deglazed with the world-famous Samos Muscat sweet wine
Main Courses
Grilled Pork Skewers (Souvlakia) served with French Fries, and pita, tzatziki sauce.
Grilled Chicken Fillet with Fresh Hand-cut Fries
Juicy marinated chicken breast, flame-grilled
Chicken Gyros Portion: Thinly sliced rotisserie chicken served with , pita bread, hand-cut Fries, fresh tomatoes, and our signature mustard sauce.
Gyros Pork Portion (Platter)
Thinly sliced rotisserie , served with French fries, pita bread, tomatoes, tzatziki, onions, and fresh tomatoes fried potatoes
Mixed Grill Platter:
A generous selection of grilled meats, including pork and chicken , souvlaki pork, sausage pork, and beef patties, lamp chop served with pita bread, French fries, and tzatziki dips.
Grilled Pork Tenderloin:
Succulent pork medallions served with a side of seasonal grilled vegetables.
Grilled Pork Tenderloin:
Succulent grilled pork tenderloin topped with a rich and creamy blue cheese sauce with fried potatoes
Grilled Burgers
minced beef meat with hand-cut Fries
Grilled Lamb Chops:
Tender, flame-grilled lamb chops seasoned with sea salt and oregano, served with a side of crispy hand cut fries
Seafood Specialties Fishes
First-Class Fresh Fish
Selection of first-class fresh fish, grilled to perfection and served with lemon-olive oil dressing.
Selection of Small Fried Fish
Variety of small, fresh local fish, lightly floured and fried until golden and crispy.
Ask us about fresh fish Selection
Crispy Fried Squid
Shrimp Saganaki:
Succulent shrimps sautéed with fresh tomatoes, wine, garlic, and herbs, topped with melted feta cheese.
Shrimp Pasta: Juicy shrimps sautéed with fresh tomatoes, garlic, herbs, and finished with a splash of white wine, served over spaghetti.
Shrimp Saganaki: Succulent shrimps sautéed with fresh tomatoes, garlic, and herbs, topped with melted feta cheese.
Marinated Octopus:
Tender octopus marinated in vinegar and herbs, served over a bed of traditional yellow split pea puree (fava) and topped with fresh onions.
Desserts
Chocolate & Vanilla Ice Cream Crepe
Yogurt with honey
Mille-feuille
Greek coffee
Vin Doux glass
Nectar (Samos) glass 100ml
“Explore the genuine tastes of Samos on order and enjoy the perfect Samian dining experience.”
Meat-Based Set Menu 1 Price for 2 persons: €100
Each additional person: €45
Welcome Cocktail
Fresh Vegetable Salad
Traditional Samian “Bourekakia”
Savory pastries with sweet pumpkin, onions, and local spices
Samian-style Pancakes (Tiganites)
Traditional fluffy fried dough
Traditional Stuffed Vine Leaves (Dolmadakia)
Stuffed Shoulder of Goat
Slow-roasted goat shoulder stuffed with rice, herbs, and traditional Samian flavors
Dessert: Greek Honey Puffs (Loukoumades)
Golden fried dough balls served with honey and cinnamon
Samos Nectar Sweet Wine
Seafood-Based Set Menu 2 Price for 2 persons: €100
Each additional person: €45
Welcome “Samothito” Cocktail
Refreshing local cocktail with Samos Muscat wine and fresh mint
Boiled Wild Greens (Horta)
Octopus “Stifado” with Samos Sweet Wine
Traditional slow-cooked octopus with onions and sweet Muscat wine
Fried “Psilo Psari” with Onions
Crispy fried small fish served with onions
Fresh Grilled Fish
Catch of the day grilled with lemon and olive oil
Dessert: Greek Honey Puffs (Loukoumades)
Golden fried dough balls served with honey and cinnamon
Samos Nectar Sweet Wine
Manager: Eftychia Manoliadou
All legal taxes and charges are included in the above prices.
We use high-quality olive oil for all cooking and salads.
For frying, we use sunflower oil.
Depending on availability and weather conditions, products may be fresh or frozen. Please ask us for details.
Please inform our staff of any food allergies or intolerances.
Wine Categories
WHITE Wines
Psiles Korfes
A refreshing dry white wine from high-altitude vineyards, featuring aromas of rose petals, melon, and citrus blossoms.
Babel White
A vibrant and aromatic wine with a bouquet of rose petals, exotic fruits, and citrus blossoms. It offers a balanced sweetness and a refreshing, crisp finish.
Archaigona Edafi
A complex and elegant wine with a strong mineral character. It features rich aromas of dried flowers, herbs, and ripe citrus fruits, reflecting the unique terroir of Samos’ ancient mountain terraces.Minimum oenological intervention.
Malagouzia Single Vineyard “Turtles”, Florina, Greece
Dry white wine with vibrant aromas of white flowers, stone fruits, and citrus. Refreshing and balanced with a long finish.
Assyrtiko Santorini
A world-class dry white wine with a distinct mineral character and volcanic saltiness. It features intense aromas of citrus zest, lemon blossom, and flint.
Samos Nectar
A prestigious sweet wine dessert wine aged in oak, featuring rich notes of honey, nuts, and sun-dried raisins.
Samos Vin Doux
Famous sweet wine. The quintessential Greek dessert wine, rich in aromas of apricot, melon, and honeyed fruits.
Samena
A traditional dry white wine with delicate aromas of flowers and white-fleshed fruits.
Rosé Wines
Babel Rosé
Babel glass
A delightful semi-dry rosé with aromas of red berries and citrus flowers.
Variete Rosé Demi-Sec, Lalikos – Kavala, Greece
An aromatic semi-dry rosé with vibrant notes of strawberries, red berries, and flowers. Balanced and refreshing.
3 Magisses Semi-sweet Rosé, – Nemea, Greece
A light and aromatic semi-sweet wine with notes of red berries and rose. Refreshing with a delicate sparkle.
RED WINES
Rigas Koupa Lazaridi – Drama, Greece
Smooth and fruity with velvet tannins and aromas of red berries and cherries.
Agiorgitiko Papaioannou, Nemea, Greece
Smooth and velvety with rich aromas of cherries, plums, and sweet spices. A classic Greek red.
Portes Merlot – Peloponnese, Greece
Smooth and velvety with rich aromas of cherries, plums, and vanilla.
Naoussa Boutari, Boutari Winery – Naoussa, Greece
The landmark Greek red. Full-bodied with aromas of red berries, sun-dried tomato, and sweet spices. Smooth and classic.
Champagnes
Moët & Chandon Brut Impérial,750 ml Champagne – France
The world’s most iconic Champagne. Vibrant and elegant with notes of green apple, citrus, and fresh brioche. Perfectly balanced with fine, persistent bubbles.
Moët & Chandon Brut Impérial 375ml
The world’s most iconic Champagne. Vibrant and elegant with notes of green apple, citrus, and fresh brioche. Perfectly balanced with fine, persistent bubbles.
Beers
Vergina Lager (500ml) – 5% ABV. A premium Greek lager crafted with 100% Thracian malt. Refreshingly light and smooth with delicate hop aromas and a clean finish.
EZA Fine Lager (500ml) – 5% ABV. A premium Greek lager known for its balanced body and smooth finish. Brewed with fine hops and local artesian water.
EZA Premium Pilsener (500ml) – 5.2% ABV. A refined Greek pilsener with a golden-blonde color and long-lasting head. Features distinct citrus and floral hop aromas with a crisp, slightly bitter finish.
Valsamo Lager (330ml) – 4.9% ABV. A fresh, artisanal lager from the local Samos Brewery. Unfiltered and unpasteurized, offering a crisp taste with delicate citrus notes and a clean finish.
Ikariotissa Ale (500ml) – 5% ABV. An unpasteurized blonde ale crafted with Ikaria’s famous spring water. Light-bodied and refreshing, featuring rich malt aromas and a smooth, clean finish.
Alcohol-Free Beer (500ml)
Description: A refreshing non-alcoholic beer that maintains the full flavor and aroma of a traditional lager. Low in calories and perfect for a light choice.
OUZA
Ouzo Frantzeskos 100% Distilled (200ml) – 46%
Ouzo Frantzeskos Classic (200ml) – 40% ABV
Barbayanni Blue Label (The Classic) 100% Distilled 200ml (ABV): 46%.
Ouzo Zarbanis Classic (200ml) – 40% ABV
Glass
TSIPOURA
Idoniko Tsipouro (200ml) – 40% ABV
Babatzim Tsipouro (200ml) – 40% or 42% ABV
Apostolaki Tsipouro (200ml) – 40% or 42% ABV
Tsipouro with Anise (200ml) – 42% ABV
Kritiki Tsikoudia (200ml) – 40% ABV
Glass
Spirits & Distillates Glass ( Bottle (700ml)
Standard Whiskey €0.00 €0.00
Special Whiskey €0.00
Cardhu Single Malt €0.00 €0.00
Vodka / Gin / Tequila €0.00 €0.00
Metaxa 5 Stars €0.00 €0.00
Beverages & Water Size Price
Soft Drinks (Orange, Lemon, Gazoza, Cola, Soda) 330ml €0.00
Sparkling Water 330ml €0.00
Sparkling Water 1Lt €0.00
Still Mineral Water 1Lt €0.00
